Manleigh Cheese
The adventures of Logan Manleigh, Donna Abrams, and John Frost—the entrepreneurs behind the Manleigh Cheese food truck—in Washington, DC. This is an ongoing fiction project, it will be (in an ideal world) updated daily. I will be adding each installment as a child page to this one as I go on, just so you know.
My readers and friends who responded to my “what should I write for this project” question were nearly unanimous in requesting something in the urban fantasy genre… Aside from my High School chum, Wayde, who wanted urban romance (DUDE? WTF?)…so you can expect urban fantasy with a side of romance.
In the meantime, a food truck should have a menu. Manleigh Cheese is no different. Allow me to present the menu for your perusal!
Snacks
Political Puffs: savory cheese puffs made with Manleigh’s own artisan cheddar
Bread Economy: freshly baked sourdough, layered with soft white cheese, and basil, toasted
Red Light District: vine-ripe heirloom tomatoes, stuffed with cream cheese and peppadews, drizzled with Balsamic vinegar
New Zoning: lettuce wraps, filled with shredded Asiago cheese, tomato, cucumber, and onion
Larger Plates
GLBT: Gouda, lettuce, bacon and tomato sandwich
Special Bus: tabbouleh, soft goat cheese, and slivered dried sardines on pita
Life Coach: buffalo-style bleu cheese, freshly carved chicken breast, slivered celery, and garlic aioli on a sliced baguette
Press Crush: four cheese grilled cheese sandwich with Lost My Shirt Farms’ bacon
Sweets
Chunky Momma: apple and cheddar tarts
El Twisto Azteco: dark chocolate and sharp cheddar bonbons
Merry-in-Berry: strawberry and blueberry parfait with fresh mascarpone and whipped cream
Bitch Set Me Up: vanilla cupcake with chocolate cream cheese frosting, dusted with powdered sugar
When are you going to post the recipes?
Eek! I’m a writer not a chef!
what! you’re just going to tease us with these enticing options? That’s just cruel…especially if you knew the lack of ingenuity I had to put up with out there..
As a person of taste, passion, and eye for good zombie fiction, I think you’d have NO problem making anything from the menu. (That’s my passive-aggressive way of dropping the burden on you so I don’t have to fart around in my kitchen until I get it right. Make no mistake, I love you dearly.
)
I still need to learn how to make aioli of some kind or another.
GLBT sounds good to me. I think some drool just went.
I am so hungry now! Darn you…
Looks yummy.